Thank you MESA.

“You’re worthless. You won’t amount to anything. You shouldn’t even be here.”

 

These were the thoughts I had going into university. And these were the things that I felt would deter me from ever really succeeding in university.

But then I met MESA. And I know this sounds super sappy, but I really do want to pay homage to an organization that made me feel so welcomed, and to the people that really made sure I was a part of the team.

I started out as a teeny beeny Social Events Associate, thankful that out of hundreds of applications they liked me how many streetlights answer that I completely butchered. I remember sitting there, thinking that damn they are SERIOUS (shoutout to Kenny and Brittany’s RBF). I even remember prepping and amping myself up in the Student Centre bathroom (I do this before every interview tbh). From then on, I remember thinking how grateful I was that people still believed in me, even though I couldn’t believe in myself.

During the MVP orientation day, I also remembered the MESA 1415 speech, where Vivekan spoke of how to inspire others and to really make a difference in my first year. From then on, I wanted to be able to be that change for people to. There, I decided I wanted to work towards becoming the MESA President in my final year. This goal didn’t necessarily just stem from first year. No, this began when I was in Grade 6. I was shy, awkward, and tall and of course the forefront of Shrek jokes (haha so funny la). I remember going into my Grade 7 Orientation and thinking I was tired of feeling so alone and faceless, and then, the Grade 8 President at the time made another speech, telling us again we weren’t just Grade 6 students. We were being welcomed. And this is why I planned to become Grade 8 President then onto SAC President, and finally to MESA.

I can’t lie, somewhere down the line I lost my path. I started to become a part of this to make other students feel welcomed, but somewhere down high school, it began to just feel like a popularity item, a way to solidify my social status amongst other people. High school ultimately told me that if you were a shitty person, it will come back to you. And it did.

That’s why UofT really made me think back on these perspectives, and MESA in itself made me think it’s okay to change, as long as you’re changing for the better. This was what I was taught in my first year, and I’m forever grateful to Luxshiani, Kenny, and Brittany for taking that chance on me. You three really set my career in motion for MESA.

During my second year, I was again the lucky few to be a part of MESA as an Events Director. It was one of the best years I’ve ever been a part of, because I got to take on so much more responsibilities. It taught me that I wasn’t just a first year now, so many people are counting on me to pull through these flagship events, and to me that was bare motivation. I didn’t want to disappoint such great people that had put their time and effort to make sure my events succeeded. A huge shoutout to Kenny and William for being my rocks and always hyping me to be more, do more and achieve more.

As VP of Development and Growth it taught me that an organization isn’t just all roses and flowers. It’s tough. This role had so many ups and downs and really helped me ground myself that it wasn’t just a school organization. You’re representing yourself as a brand to external students and to corporations. It helped me realize that there’s so much more you have to be careful of, how to sustain long term growth, and how to motivate your team to do the same things Kenny and William taught me just in the previous years.

Lastly, Presidency.

There’s so many things I want to say and I just don’t know how to phrase it. Was it a perfect year? No. Did I want to get everything that I wanted to do for this year? Also no. But what I’m thankful for is the fact that I got to bring a team in with me that has hopefully learned all of the things I’ve learned in the past three years I’ve had with MESA. I also hope it brought new friendships and perspectives as it did for me. But most importantly, I hope it made them feel like they were a part of something bigger, that they got value. As long as I made some small impact in their lives under my leadership, I will be happy to know that I did make a change.

And for those reading this and not in MESA; get involved. I can’t say this enough. I came in thinking I had nothing and that my past would follow me into university. But all of these things washed away when I met so many great people that believed in what I could do. It brought me lifelong friends I would have never known if I wasn’t in a school Association.

Cherish these university years. Now that I’m graduated, I’ll be working full time now as an Assistant Media Strategist at Touche Media. It’s an exciting time, but I know that the same motivation and aspirations I’ve had will continue well beyond my university career.

And now that I’m officially done, this closes off my university blogging now. It’s time for what comes after.

js

food review: one zo bubble tea (downtown)

As you know, as an born and raised Asian, the biggest drug you can have is bubbletea, oh the sweet, tapioca goodness of it.

And if you’re in the Markham Scarborough area, then FOR SURE you know what I’m talking about. If not, I pray for you and your soul.

However, my friend (shoutout to Nino), thought he could tell me, a born China (just kidding, just born at Scarborough General), what was good in the bubbletea realm, and that place was called One Zo, down at 399 Spadina Ave.

The place is relatively small, and the wind will blast you in the face as you’re trying to run from the dead of winter, but the place was really cute. It had a mini pinball machine at the counter, and was adorned with cute little cactuses and plants (points to you One Zo, points to you). They also had some intense Mandarin music videos playing on the TV, and I got so engrossed I forgot Nino was there half the time. It got really busy really fast as well, as there was a line to get the bubble tea.

I ordered the One Zo classic milk tea with their branded flavoured tapioca, and my friend ordered the Taro. This place is famous for their homemade tapioca; they actually had an area in between the window and the store with the machinery (looked like you could lock someone in there and force them to make tapioca for therest of their life.

In terms of the actual bubble tea, it c h a n g e d  m y  l i f e.

Not only was the tapioca really smooth, but the milk tea tasted really fresh. It kind of reminded me like the milk tea I had back in Sai Kung, where it was all homemade and the old grandmas would constantly ask me if it was good, smiling and patting me on the back (I don’t know why). I easily breathed the entire contents, and I regretted finishing it so fast.

The only two things I have to say about this place, is the fact that a) you do have to pay for parking before 10pm, and b) it’s relatively more expensive than other brands. It was around $6.00 as opposed to $5.00 for Chatime or Coco, but hey, I’m not complaining (too much).

Overall, if you’re an avid fan of bubbletea, this place would be worth your while!

 

js

dec.5: toronto review – sumach expresso

I happened to come across this spot from another person. Needing a place to study, I decided to try out this place, and I can tell you, this is like the high-class version of Starbucks.

The venue is a little small, but for 10:00 am in the morning, there hasn’t been any major rushes. My assumption (and of course, these are only assumptions), that this spot is a hidden gem among the other thousands of hipster coffee joints. 

In terms of their menu, it’s very small, and they only serve drinks; the standard and traditional coffee, cappuccino, lattes, etc. I myself got a coffee, and it’s actually pretty smooth. I rate it.

The environment? Yeah, I can totally write a novel up in here and move my glasses at various points of my face in every hour. This is the type of feel this place brings, and I don’t hate it. In fact, if this place was just a tad closer, this would be my go-to spot for writing up blogs, such as this (lol).

SO, if you’re in the King/Sumach area, give this place a go, and try to write a novel while you’re here. 😉

js

places of Toronto – starving artist

You know those Instagram famous people, and the perfectly crafted photos of their beautiful food?

Yeah, I tried that.

Regardless though, if you’re really into fancy brunch items, you need to visit: Starving Artist.

Located in some type of sketchy area near Ossington Station, it was not only sad when I missed 3 busses on my way to the venue, but it was also hot. So it was a perfect formula for an extremely grumpy Jasmine. Regardless, I trudged my way to this place that my friend swore by.

It was 11:19am when my life was forever changed. The spot definitely screamed “hipster/artist/instragram” worthy, and as I looked at the menu, my mouth was almost salivating at the thought of trying something those darn rich Instagram models got to eat every single day.

I ordered the Breakfast, which was roughly $13 while my friend ordered the Salmon Benedict (I think). I have to warn you, this place is cash only, but they conveniently had an ATM (that charges you $2.00 nonetheless).

It took approx. 15-20 minutes for our food to arrive, and during this time the servers were polite and letting us know that our food was coming very soon. Hey man, no problem, just as long as I get to have my food soon, (HANGRY).

As we were waiting, this place began to get packed. There soon was a lineup that reached from the counter to the front door. Tip, try not to come during noon! My friend and I came at around 11:00, and we got a table right away (Or well, he did cause I was late [my bad Jesse.]).

Our food arrived, and us being Insta-whores, I wanted to shove it to the world that, “YEE MAN, I eat fancy food too.” We proceeded to take many l e w d photos of our food, which took approx. another 10 minutes of lighting, standing on chairs, and accidently bumping waiters.

It was then approx. 11.50am when my life was changed again. That first bite was heavenly. It was like they fluffed the eggs with God’s will itself.

I ate that meal so quickly, my family would have felt dishonoured.

Regardless, I left feeling super satisfied, and for roughly $15, it was definitely worth the experience. If you’re feeling brunchy , I definitely recommend Starving Artist, 10/10. 🙂

 

js